Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 2/3 cup mayonnaise; 2 tablespoons white vinegar; SALAD; 4 cups broccoli; 2 cups cauliflower; 1/4 cup purple onion; 1/2 cup pecans; 3/4 cup raisins (or more to taste); bacon bits

Eats Now Editorial Team · 485 kcal · Salads

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Broccoli Salad – a delicious recipe with DRESSING, mayonnaise, white vinegar, SALAD, broccoli, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

DRESSING
2/3 cup mayonnaise
2 tablespoons white vinegar
SALAD
4 cups broccoli
2 cups cauliflower
1/4 cup purple onion
1/2 cup pecans
3/4 cup raisins (or more to taste)
bacon bits

1
Blend 2/3 cups mayo with 2 tbls white vinegar and set aside.
2
chop broccoli and califlower into small bite size pieces.
3
Add the purple onion, raisens and nuts.
4
Add dressing to mixture and mix well.
5
Add bacon bits and mix well.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: DRESSING, 2/3 cup mayonnaise, 2 tablespoons white vinegar, SALAD, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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