How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Endive Salad With Pecans And Blue Cheese?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons shallots, finely chopped, 2 tablespoons white wine vinegar, 1 tablespoon pure maple syrup, and more.

Is Spinach And Endive Salad With Pecans And Blue Cheese suitable as salads?

Yes, Spinach And Endive Salad With Pecans And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Endive Salad With Pecans And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Endive Salad With Pecans And Blue Chees

Name: Spinach And Endive Salad With Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons shallots, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon pure maple syrup; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 Belgian endive, thinly sliced on a long diagonal; 10 ounces baby spinach leaves; 1 cup pecans, chopped and toasted (about 3 1/2 oz.); 1/2 cup dried cranberries; 1/3 cup danish blue cheese, crumbled

Fresh, crisp and full of flavor — this Spinach And Endive Salad With Pecans And Blue Cheese is a must-try. Made with extra-virgin olive oil, shallots, w…

This Spinach And Endive Salad With Pecans And Blue Cheese relies on simple, everyday ingredients such as extra-virgin olive oil, shallots, finely chopped, white wine vinegar and pure maple syrup. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Endive Salad With Pecans And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions