How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Endive Salad With Pecans And Blue Cheese?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons shallots, finely chopped, 2 tablespoons white wine vinegar, 1 tablespoon pure maple syrup, and more.

Is Spinach And Endive Salad With Pecans And Blue Cheese suitable as salads?

Yes, Spinach And Endive Salad With Pecans And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Endive Salad With Pecans And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Endive Salad With Pecans And Blue Cheese Recipe

Name: Spinach And Endive Salad With Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons shallots, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon pure maple syrup; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 Belgian endive, thinly sliced on a long diagonal; 10 ounces baby spinach leaves; 1 cup pecans, chopped and toasted (about 3 1/2 oz.); 1/2 cup dried cranberries; 1/3 cup danish blue cheese, crumbled

Spinach And Endive Salad With Pecans And Blue Cheese

Eats Now Editorial Team · 386 kcal · Salads

Spinach And Endive Salad With Pecans And Blue Cheese – a delicious recipe with extra-virgin olive oil, shallots, white wine vinegar, maple syrup, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach And Endive Salad With Pecans And Blue Cheese

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