How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Salad?

You need 6 ingredients. The key ingredients include: 1 fryer, cooked, boned, skinned and broken into pieces, 1 (8 oz.) can water chestnuts, drained and sliced, 2 c. alfalfa sprouts, 1 small red onion, thinly sliced broken into rings, and more.

Is Layered Chicken Salad suitable as salads?

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked, boned, skinned and broken into pieces; 1 (8 oz.) can water chestnuts, drained and sliced; 2 c. alfalfa sprouts; 1 small red onion, thinly sliced broken into rings; 1/2 c. oil-free Italian dressing; 1/2 tsp. freshly ground pepper

Layered Chicken Salad – a delicious recipe with fryer, water chestnuts, alfalfa sprouts, red onion, Italian dressing, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fryer, cooked, boned, skinned and broken into pieces
1 (8 oz.) can water chestnuts, drained and sliced
2 c. alfalfa sprouts
1 small red onion, thinly sliced broken into rings
1/2 c. oil-free Italian dressing
1/2 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Meatloaves With Warm Potato Salad
Kiwi Fruit, Lychee And Lime Salad
Lamb Chops With Hot And Sour Slaw
Crusted Beef With White Bean Salad

Layered Chicken Salad

How did you like this recipe?

Frequently Asked Questions