Tex Mex Coleslaw Recipe

Name: Tex Mex Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage, finely chopped; 1 tablespoon oil; 1 lb ground beef; 1 tablespoon taco seasoning (optional); 1 teaspoon cayenne; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons ground cumin; 1 teaspoon salt; 2 large onions, minced; 4 garlic cloves, minced; 1/2 cup mayonnaise; 2 limes, juice of; 2 -3 tomatoes, diced; 1 (16 ounce) bag tortilla chips; cilantro, garnish

Servings: persons

4 cups cabbage, finely chopped
1 tablespoon oil
1 lb ground beef
1 tablespoon taco seasoning (optional)
1 teaspoon cayenne
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground cumin
1 teaspoon salt
2 large onions, minced
4 garlic cloves, minced
1/2 cup mayonnaise
2 limes, juice of
2 -3 tomatoes, diced
1 (16 ounce) bag tortilla chips
cilantro, garnish

1
Drizzle some oil in a hot pan saute half of the minced onion and garlic. Add the ground beef 1 tsp garlic powder, onion powder, ground cumin, and a pinch of salt (or 1 package of taco seasoning). Brown, break up the clumps. Set aside when fully cooked.
2
Combine cabbage, mayonnaise, lime juice, onions, tomatoes, garlic, 1 tsp cayenne, garlic powder, onion powder and ground cumin, salt to taste.
3
Add cooled meat. Garnish with minced cilantro and serve with your favorite tortilla chips. Have your favorite hot sauce on hand to spice it up.
4
NOTE: Add mayonnaise if you like it creamier. Instead of meat we use black beans and corn too.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups cabbage, finely chopped, 1 tablespoon oil, 1 lb ground beef, 1 tablespoon taco seasoning (optional), and more.

Yes, Tex Mex Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Coleslaw

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