Briased Beef Shin Recipe

Name: Briased Beef Shin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Beef Shin; 1 tbsp. Chopped Garlic; 1 1/2 tbsp. five spice powder; 120 g galangal; 1 tbsp. black soy sauce; 3 tbsp. light soy sauce; 1/2 tbsp. salt; 3-4 tbsp. sugar; 1 tbsp. peppercorn; 100 g roof of coriander; 3-4 cups water; 1 tblsp corn oil

Servings: persons

1 kg Beef Shin
1 tbsp. Chopped Garlic
1 1/2 tbsp. five spice powder
120 g galangal
1 tbsp. black soy sauce
3 tbsp. light soy sauce
1/2 tbsp. salt
3-4 tbsp. sugar
1 tbsp. peppercorn
100 g roof of coriander
3-4 cups water
1 tblsp corn oil

1
Mix the 5 spice powder, galangal slices, soy sauces, coriander roots, sugar, salt and peppercorns and set aside.
2
Heat oil and saute garlic till light brown.
3
Add beef and the mixture above and fry for 5 minutes.
4
Cover and cook for another 3-5 minutes.
5
Add enough water to cover beef and cook over medium heat until boiling.
6
Turn heat to low and simmer until beef is tender, about 3 hours.
7
Stir occasionally and add more water if it dries too quickly.
8
Serve the beef, sliced, and the thick gravy spread over the top and garnish with coriander leaf.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg Beef Shin, 1 tbsp. Chopped Garlic, 1 1/2 tbsp. five spice powder, 120 g galangal, and more.

Yes, Briased Beef Shin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briased Beef Shin

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