Pork Tenderloin Marinated

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   Combine soy sauce, honey, garlic, orange zest and pepper flakes in a pie plate. Add the pork tenderloins and turn to coat. Marinate, turning occasionally, for 30 minutes or cover and marinate in the refrigerator for longer. Heat a large skillet over high heat until hot enough to evaporated a drop of water on contact. Lift the pork from the marinade and place in the hot skillet. Cover and cook for 7 minutes, adjusting the heat to maintain steady sizzle or until very well browned, but not charred. Turn and cook, covered, for 7 minutes more. Remove from the skillet. Let rest for 5 minutes before cutting into thin diagonal slices and serving.

* Per serving · 4 servings · Values may vary.

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