How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. cooked chicken, 6 hard-boiled eggs, sliced, 2 cans mushroom soup, 1/4 c. milk, and more.

Is Layered Chicken Casserole suitable as meat & poultry?

Yes, Layered Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Casserole Recipe

Name: Layered Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked chicken; 6 hard-boiled eggs, sliced; 2 cans mushroom soup; 1/4 c. milk; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. onion, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1 1/2 c. cracker crumbs; 5 Tbsp. butter, melted

Layered Chicken Casserole

Eats Now Editorial Team · 694 kcal · Meat & Poultry

Layered Chicken Casserole – a delicious recipe with chicken, eggs, mushroom soup, milk, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Layered Chicken Casserole

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