Layered Chicken Caesar Salad Recipe

Name: Layered Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 2 lbs chicken breast fillets; 1 oz butter; 2 slices white bread, cut into cubes; 2 cloves garlic, peeled and crushed; 1/2 cup mayonnaise; 2 cups low-fat yogurt; 1-2 tbsp lemon juice, according to taste; 3/4 lb romaine lettuce; 3 oz Grana Padano cheese, 2/3 grated, 1/3 shaved; 10 None hardboiled eggs, peeled and sliced; None None Fresh basil leaves and lemon wedges, for garnish

Servings: persons

2 tbsp oil
2 lbs chicken breast fillets
1 oz butter
2 slices white bread, cut into cubes
2 cloves garlic, peeled and crushed
1/2 cup mayonnaise
2 cups low-fat yogurt
1-2 tbsp lemon juice, according to taste
3/4 lb romaine lettuce
3 oz Grana Padano cheese, 2/3 grated, 1/3 shaved
10 None hardboiled eggs, peeled and sliced
None None Fresh basil leaves and lemon wedges, for garnish

1
Heat the oil in a frying pan and fry the chicken for 10 minutes, turning, until golden brown. Season with salt and black pepper, remove from the pan and allow to cool.
2
Heat the butter in a separate frying pan and fry the bread until golden brown. Remove from the pan and allow to cool.
3
In a bowl, mix the garlic, mayonnaise, yogurt and lemon juice. Season with salt and black pepper.
4
Place the edge of a 10 inch diameter springform pan on a cake stand and arrange half the lettuce leaves in the bottom. Cut the chicken into thin slices and arrange half over the top. Spread with some of the dressing, sprinkle with half the grated cheese, then add half the egg slices and half the croutons. Repeat with the remaining ingredients and sprinkle with the shaved cheese. Remove the pan edge, garnish with basil and lemon wedges and serve with the remaining dressing.

1231

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 2 lbs chicken breast fillets, 1 oz butter, 2 slices white bread, cut into cubes, and more.

Yes, Layered Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Layered Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions