How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken and Vegetable Salad?

You need 10 ingredients. The key ingredients include: 6 cups chopped napa cabbage, 2 cups chopped cooked chicken, 2 large carrots, shredded King Sooper's 1 lb For $0.99 thru 02/09, 1 cup bean sprouts, and more.

Is Layered Chicken and Vegetable Salad suitable as salads?

Yes, Layered Chicken and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken and Vegetable Salad Recipe

Name: Layered Chicken and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped napa cabbage; 2 cups chopped cooked chicken; 2 large carrots, shredded King Sooper's 1 lb For $0.99 thru 02/09; 1 cup bean sprouts; 1/2 cup sliced radishes; 2 green onions, chopped; 1 Tbsp. minced fresh gingerroot; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses; 1/3 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07; 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Layered Chicken and Vegetable Salad

Eats Now Editorial Team · 394 kcal · Salads

Layered Chicken and Vegetable Salad – a delicious recipe with cabbage, chicken, carrots, bean sprouts, radishes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Chicken and Vegetable Salad

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