Egg Salad With Smoked Paprika (Sandwich) Recipe

Name: Egg Salad With Smoked Paprika (Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; cold water; ice cube; 2 tablespoons mayonnaise; 2 tablespoons minced chives; 1/2 teaspoon smoked paprika; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 8 slices sourdough bread (1/2-inch thick slices); 2 cups watercress leaves; Toppings (optional); avocado, slices; tomatoes, slices

Servings: persons

8 large eggs
cold water
ice cube
2 tablespoons mayonnaise
2 tablespoons minced chives
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
8 slices sourdough bread (1/2-inch thick slices)
2 cups watercress leaves
Toppings (optional)
avocado, slices
tomatoes, slices

1
Place eggs in a large saucepan and add enough cold water to cover.
2
Bring to a boil over high heat.
3
Remove pan from heat.
4
Cover and let stand for 15 minutes.
5
Fill a medium bowl with 1 quart of cold water and ice cubes; transfer eggs to chill for 5 minutes.
6
Peel off shells and finely dice eggs.
7
In a medium bowl, combine eggs, mayonnaise, chives, smoked paprika, salt, and pepper.
8
Cover and refrigerate for at least 30 minutes or for up to 2 days to allow flavors to blend and mixture to chill.
9
Lightly toast bread and place on a work surface.
10
Divide egg salad equally among 4 bread slices.
11
Top with watercress, avocados, and tomatoes, if desired, and cover with remaining bread.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large eggs, cold water, ice cube, 2 tablespoons mayonnaise, and more.

Yes, Egg Salad With Smoked Paprika (Sandwich) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Smoked Paprika (Sandwich)

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