Chicken Tarragon & Mango Salad

1. 1

   Line a backing tray with baking paper,

2. 2

   Bake the chicken breast in the over, with a sprinkle of tarragon, turn two times and let bake for at least 30 minutes, until cooked through.

3. 3

   Mix all the vegetable items together.

4. 4

   Once chickeb is cooked, remove from oven and allow to cool slightly, then cut into thin slices and serve over the salad mix.

5. 5

   Squeeze some lemon or orange juice over the salad.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.