How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Casserole?

You need 9 ingredients. The key ingredients include: 1 c. Minute rice, 1 c. corn, 1 medium onion, chopped, 1 small can tomato sauce, and more.

Is Layered Casserole suitable as meat & poultry?

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 1 c. corn; 1 medium onion, chopped; 1 small can tomato sauce; 1 small can water; salt and pepper to taste; 1 lb. hamburger, crumbled, raw; 1 small can tomato sauce; bacon (several slices)

Layered Casserole – a delicious recipe with rice, corn, onion, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Minute rice
1 c. corn
1 medium onion, chopped
1 small can tomato sauce
1 small can water
salt and pepper to taste
1 lb. hamburger, crumbled, raw
1 small can tomato sauce
bacon (several slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Casserole

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