Meat Rolled In Cabbage

1. 1

   Scald cabbage, separate leaves.

2. 2

   Combine chopped meat, grated potato, carrot, onion, garlic clove, salt, pepper, Worcestershire sauce and 1/2 glass tomato juice. Mix well.

3. 3

   (Add 1 tablespoon raw rice to mixture, if desired.)

4. 4

   Put 1 tablespoon meat on a cabbage leaf and fold over. Place rolls in a large pot.

5. 5

   Add the rest of the tomato juice, stewed tomatoes, a little lemon juice and brown sugar or honey to taste and beef bouillon packets.

6. 6

   Cook 3 hours. Put rolls in a flat baking dish in a single layer.

7. 7

   Thicken juices with cornstarch.

8. 8

   Pour over cabbage rolls.

9. 9

   Brown in oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.