Chicken And Broccoli Au Gratin Recipe

Name: Chicken And Broccoli Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 1/2 tsp. poultry seasoning; 1 (4 oz.) can mushrooms; 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 1/4 c. chopped onion; 1 tsp. salt; dash of pepper; 1 tall can Pet milk; 6 chicken breasts, cooked and diced; 1 c. sharp Cheddar cheese, shredded

Servings: persons

1/4 c. margarine
1/4 c. flour
1/2 tsp. poultry seasoning
1 (4 oz.) can mushrooms
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1 tall can Pet milk
6 chicken breasts, cooked and diced
1 c. sharp Cheddar cheese, shredded

1
Melt butter in skillet.
2
Saute onion. Remove from heat.
3
Stir in flour, salt, poultry seasoning and pepper. Drain mushrooms reserving liquid.
4
Add water to make 1/2 cup liquid.
5
Gradually stir into flour mixture.
6
Blend in milk until smooth.
7
Add mushrooms and cook over medium heat until sauce begins to thicken. Arrange broccoli spears and chicken pieces in bottom of a 13 x 9-inch baking dish. Pour sauce over and top with cheese. Bake at 375u00b0 for 30 minutes or until bubbly around edges.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 1/2 tsp. poultry seasoning, 1 (4 oz.) can mushrooms, and more.

Yes, Chicken And Broccoli Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Au Gratin

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