How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 tsp. salt, 2 tsp. sugar, 1 can (16 oz.) tomatoes, and more.

Is Layered Casserole suitable as meat & poultry?

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2 tsp. salt; 2 tsp. sugar; 1 can (16 oz.) tomatoes; 1 can (8 oz.) tomato sauce; 2 cloves garlic crushed or 1/2 tsp. garlic powder; pepper to taste; 1 pkg. (5 oz.) egg noodles, cooked and drained; 1 C. dairy sour cream; 1 pkg. (3 oz.) cream cheese, softened; 6 green onions w/tops chopped; 1 C. grated cheddar cheese

Layered Casserole

Eats Now Editorial Team · 1253 kcal · Meat & Poultry

Layered Casserole – a delicious recipe with lean ground beef, salt, sugar, tomatoes, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Layered Casserole

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