Layered Broccoli Souffl

1. 1

   Melt 1/4 c. butter in a saucepan.

2. 2

   Stir in flour and salt. Cook over low heat until bubbly.

3. 3

   Add milk, stirring constantly, and cook until thickened.

4. 4

   Stir in sour cream and remove from heat.

5. 5

   Place half of the broccoli in a buttered casserole dish. Arrange half of the cheese slices over the broccoli and then top with half of the white sauce.

6. 6

   Repeat.

7. 7

   Sprinkle cornflake crumbs evenly over final layer of white sauce.

8. 8

   Drizzle remaining melted butter over crumbs.

9. 9

   Bake at 350 degrees for 20 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.