Layered Black Bean Dip Recipe

Name: Layered Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans 15 0z. Black Beans, Drained; 1/4 teaspoons Ancho Chile Powder (or Preferred Chili Powder); 1/4 teaspoons Cumin; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 4 ounces, weight Queso Or Monterey Jack Cheese, Shredded; ⅓ cups Cilantro Leaves, Packed; 3 whole Poblano Peppers, Roasted (or Not); 1 Tablespoon Olive Oil; ⅓ cups Diced Tomato; ⅓ cups Corn, Drained

Servings: persons

2 cans 15 0z. Black Beans, Drained
1/4 teaspoons Ancho Chile Powder (or Preferred Chili Powder)
1/4 teaspoons Cumin
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
4 ounces, weight Queso Or Monterey Jack Cheese, Shredded
⅓ cups Cilantro Leaves, Packed
3 whole Poblano Peppers, Roasted (or Not)
1 Tablespoon Olive Oil
⅓ cups Diced Tomato
⅓ cups Corn, Drained

1
Heat the beans in a saucepan over medium heat.
2
Add the ancho chili powder, cumin, salt and pepper and combine well.
3
When beans have warmed, mash the heck out of them with a potato masher or your preferred mashing technique.
4
Add 1/4 cup (or more to your liking) of the shredded cheese and mix well.
5
If needed, add some of the bean juice for a smooth consistency.
6
In a food processor, place the cilantro, peppers and 1 tablespoon of olive and process until smooth.
7
Spread the bean mixture in the bottom of a oven safe dish.
8
Spread cilantro/pepper mixture over the black bean mixture.
9
Add the tomato and corn, then the remainder of cheese.
10
Bake in a 400 degrees F oven until the cheese melts and begins to brown, about 10-15 minutes.
11
Serve with chips, bruschetta, in a burrito or whatever tickles your fancy.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans 15 0z. Black Beans, Drained, 1/4 teaspoons Ancho Chile Powder (or Preferred Chili Powder), 1/4 teaspoons Cumin, 1/4 teaspoons Salt, and more.

Yes, Layered Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Black Bean Dip

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