Eggs Frijoles (South Beach Diet Phase 2)

1. 1

   In a large nonstick skillet, heat 1 T oil over medium heat. Add onion, garlic, and oregano; cook, stirring occasionally, until onion is softened, about 7 minutes.

2. 2

   Add beans and cayenne. Simmer, stirring occasionally until beans are warmed through and flavorful, 10-12 minutes. Cover and keep warm.

3. 3

   While beans are cooking, warm tortillas according to package instructions.

4. 4

   Five minutes before the beans are done, in a medium nonstick skillet, heat remaining oil over medium heat. Add eggs and scramble, just until cooked, 3 to 5 minutes; remove from heat.

5. 5

   Divide beans among tortillas and top with eggs and salsa. Roll up to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.