How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Pork Medallions With Peach Salsa?

You need 21 ingredients. The key ingredients include: 1 lb pork tenderloin, For Seasoning Paste, 1 (4 ounce) can chopped green chilies, 1 tablespoon chili powder, and more.

Is Santa Fe Pork Medallions With Peach Salsa suitable as snacks & appetizers?

Yes, Santa Fe Pork Medallions With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Pork Medallions With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Pork Medallions With Peach Salsa Recipe

Name: Santa Fe Pork Medallions With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; For Seasoning Paste; 1 (4 ounce) can chopped green chilies; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 1/2 teaspoons black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon minced garlic; 1 teaspoon olive oil; 2 tablespoons chopped fresh cilantro; For the Salsa; 2 medium firm fresh peaches, peeled,pitted,and coarsely chopped; 1/2 cup canned black beans, rinsed and drained; 2 teaspoons balsamic vinegar; 1 fresh jalapeno, stemmed,seeded,and chopped; 1 tablespoon finely chopped red bell pepper; 1 1/2 tablespoons chopped fresh cilantro; 1 lime wedge; 1/2 teaspoon sugar

Try this homemade Santa Fe Pork Medallions With Peach Salsa recipe the whole family will love. Made with pork tenderloin, green chilies, chili powder an…

This Santa Fe Pork Medallions With Peach Salsa relies on simple, everyday ingredients such as pork tenderloin, for seasoning paste, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Pork Medallions With Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions