Layered Berries In Port Recipe

Name: Layered Berries In Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red currant jelly; 1/2 cup port wine, good quality; 2 teaspoons orange rind, grated; 1 cup cherries, sweet,pitted; 1/2 cup red currants or 1/2 cup black currants (optional); 2 cups blueberries; 2 cups strawberries, hulled,halved; 2 cups raspberries; 2 cups blackberries; 4 sprigs mint

Servings: persons

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet,pitted
1/2 cup red currants or 1/2 cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

1
Combine jelly, port and orange rind in a small pot.
2
Stir and bring to a boil.
3
Boil for 2 minutes, stirring constantly.
4
Take off heat and cool.
5
Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
6
Add a layer of currants and drizzle with sauce.
7
Add a layer of blueberries and drizzle with sauce.
8
Add a layer of strawberries and drizzle with sauce.
9
Add a layer of raspberries and drizzle with sauce.
10
Add a final layer of blackerries and drizzle with remaining sauce.
11
Garnish with sprigs of mint.
12
Chill until ready to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup red currant jelly, 1/2 cup port wine, good quality, 2 teaspoons orange rind, grated, 1 cup cherries, sweet,pitted, and more.

Yes, Layered Berries In Port falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Berries In Port

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