Fruit Chutney

1. 1

   In medium saucepan, combine sugar, vinegar and ginger.

2. 2

   Bring to a boil.

3. 3

   Boil 1 minute; remove from heat and let cool.

4. 4

   In large bowl, combine fruit.

5. 5

   Pour syrup over fruit and let stand for about 30 minutes to allow flavors to meld.

6. 6

   Use right away or transfer to an airtight container and refrigerate up to 1 week.

No additional tips available.