How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Beef Casserole?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, sliced, 1 (12 oz.) can corn, drained, 1 (12 oz.) can peas, drained or 1 c. frozen peas, 1 lb. ground beef, and more.

Is Layered Beef Casserole suitable as soups & stews?

Yes, Layered Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Beef Casserole Recipe

Name: Layered Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, sliced; 1 (12 oz.) can corn, drained; 1 (12 oz.) can peas, drained or 1 c. frozen peas; 1 lb. ground beef; 10 oz. frozen green beans; 2 medium onions, thinly sliced; 1 (1 lb.) can whole or crushed tomatoes (do not drain); 1 Tbsp. instant beef broth; 1 tsp. dried basil; 1 tsp. dried oregano

Layered Beef Casserole

Eats Now Editorial Team · 422 kcal · Soups & Stews

Layered Beef Casserole – a delicious recipe with potatoes, corn, peas, ground beef, frozen green beans, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Layered Beef Casserole

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