Layered Bean Dip

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of bean dip; 2 avocados; salsa; taco mix seasoning; 3 Tbsp mayonnaise; 3 Tbsp sour cream; 1 C sharp cheddar cheese; 1 C monterey jack cheese; 1 bunch green onions (tops); 3 tomatoes; 1 sm can black olives; lemon juice

Eats Now Editorial Team · 604 kcal · Snacks & Appetizers

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Layered Bean Dip – a delicious recipe with bean dip, avocados, salsa, taco, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can of bean dip
2 avocados
salsa
taco mix seasoning
3 Tbsp mayonnaise
3 Tbsp sour cream
1 C sharp cheddar cheese
1 C monterey jack cheese
1 bunch green onions (tops)
3 tomatoes
1 sm can black olives
lemon juice

1
Spread bean dip into shallow dish, including sides of dish.
2
Mash the avocets, mix with salsa to taste and a squire of lemon juice. Spread over bean dip.
3
Mix together: 1/2 pkg taco seasoning, 3 Tbsp mayo and 3 Tbsp sour cream. Spread on as next layer.
4
Combine cheeses and spread on as next layer.
5
Chop onions (green tops only) and spread on as next layer.
6
Do the same with tomatoes and black olives.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can of bean dip, 2 avocados, salsa, taco mix seasoning, and more.

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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