How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Dill Dip?

You need 8 ingredients. The key ingredients include: 1/2 cup buttermilk, 4 ounces fat-free cream cheese, 3 green onions, finely chopped, 1/4 cup finely chopped green pepper, and more.

Is Buttermilk Dill Dip suitable as snacks & appetizers?

Yes, Buttermilk Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttermilk Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Dill Dip Recipe

Name: Buttermilk Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 4 ounces fat-free cream cheese; 3 green onions, finely chopped; 1/4 cup finely chopped green pepper; 3 tablespoons snipped fresh dill or 1 tablespoon dill weed; 4-1/2 teaspoons horseradish sauce; 1/8 teaspoon garlic powder; Assorted fresh vegetables

Buttermilk Dill Dip – a delicious recipe with buttermilk, cream cheese, green onions, green pepper, dill, horseradish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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