Layered Bean Dip

1. 1

   In a blender, place beans and salsa.

2. 2

   Blend until smooth. Spread in 9-inch pie plate.

3. 3

   Sprinkle with green chilies and pimientos.

4. 4

   Wash blender and place cottage cheese in blender; blend until smooth.

5. 5

   Spread cottage cheese on top of bean mixture in pie plate.

6. 6

   Cover and chill for at least 4 hours.

7. 7

   Sprinkle with tomato and Cheddar cheese on top of cottage cheese layer. Serve with tortilla crisps or vegetables.

No additional tips available.