Nachos a La Minimart

1. 1

   Pre heat oven broiler.

2. 2

   Make a roux by cooking the flour and butter in a non-stick pan at medium heat, stir constantly for approx 4 minutes.

3. 3

   Add milk, cream cheese and american cheese to roux and continue heating until cheese is melted and mixture is smooth.

4. 4

   Sprinkle in the garlic salt and sea salt.

5. 5

   Add a few tablespoons of the juice from the picked jalapeno jar, to taste.

6. 6

   Continue heating on low for another 2-3 minutes.

7. 7

   In the meantime, crisp the chips under the broiler for a minute or two.

8. 8

   Top chips with cheese and as many jalapeno peppers as you can stand.

9. 9

   Serve in a flimsy plastic compartment bowl for extra authenticity!

* Per serving · 4 servings · Values may vary.

No additional tips available.