Teriyaki Chicken Salad

1. 1

   Mix dressing and soy sauce.

2. 2

   Marinate the chicken in dressing mixture for at least 1 hour, using 3 Tbsp.

3. 3

   of the dressing mixture for each chicken breast.

4. 4

   Grill chicken 5 to 6 minutes on each side or until cooked through.

5. 5

   Toss romaine with sprouts and peppers.

6. 6

   For each serving: Place 2-1/4 cups of the romaine mixture on each plate; top with 1 chicken breast, diagonally sliced.

7. 7

   Drizzle with 3 Tbsp.

8. 8

   of the remaining dressing mixture.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.