Potato-Leek Vinaigrette

1. 1

   Wash leeks and slice into 1/2 inch pieces.

2. 2

   Drop into boiling water.

3. 3

   Cook for 5 minutes, drain and set aside to cool.

4. 4

   Cut potatoes into 1 1/2 inch chunks.

5. 5

   Drop into boiling water and cook until tender, but firm.

6. 6

   Drain and set aside.

7. 7

   Slice the bell pepper into 1 inch strips.

8. 8

   Whisk together the vinaigrette ingredients.

9. 9

   Combine leeks, potatoes and peppers.

10. 10

    Pour vinaigrette over and toss.

11. 11

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.