Layered Banana Pudding

1. 1

   Beat pudding mix and milk until thick. Add sugar, sour cream and vanilla. Mix well. Fold in Cool Whip.

2. 2

   In a 9- by 13-inch pan, put a layer of vanilla wafers, a layer of pudding, a layer of sliced bananas, a layer of pudding, a layer of wafers, a layer of pudding, a layer of bananas, a layer of pudding, a layer of wafers, topped with remaining pudding mix. Refrigerate.

* Per serving · 4 servings · Values may vary.

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