How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Avocado Salad?

You need 12 ingredients. The key ingredients include: 2 cans bean dip, 3 mashed ripe avocados, 2 Tbsp. lemon juice, salt and pepper to taste, and more.

Is Layered Avocado Salad suitable as salads?

Yes, Layered Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Avocado Salad Recipe

Name: Layered Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 3 mashed ripe avocados; 2 Tbsp. lemon juice; salt and pepper to taste; 1 c. sour cream; 1 1/2 c. mayonnaise; 1 pkg. dry taco seasoning; 2 c. chopped lettuce; 1 c. chopped green onions; 1 or 2 cans sliced black olives; 2 c. chopped tomatoes; 2 c. grated Cheddar cheese

Layered Avocado Salad

Eats Now Editorial Team · 1276 kcal · Salads

Layered Avocado Salad – a delicious recipe with bean dip, mashed ripe avocados, lemon juice, salt, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Avocado Salad

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