How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad With Sweet And Sour Dressing ?

You need 13 ingredients. The key ingredients include: 1 Cup walnuts, chopped, 1 package Ramen noodles. Uncooked broken up, 4 tbsp. unsalted butter, 1 bunch broccoli coarsely chopped, and more.

Is Mixed Green Salad With Sweet And Sour Dressing suitable as salads?

Yes, Mixed Green Salad With Sweet And Sour Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad With Sweet And Sour Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Sweet And Sour Dressing

Name: Mixed Green Salad With Sweet And Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup walnuts, chopped; 1 package Ramen noodles. Uncooked broken up; 4 tbsp. unsalted butter; 1 bunch broccoli coarsely chopped; 1 package mixed greens or spinach; 4 green onions, chopped; 1 cup sweet and sour dressing; Sweet and sour dressing:; 1 cup veg. oil; 1 cup sugar; 1/2 cup red wine vinegar; 3 tsp. soy sauce; Salt and pepper to taste

Fresh, crisp and full of flavor — this Mixed Green Salad With Sweet And Sour Dressing is a must-try. Made with walnuts, Ramen noodles, unsalted butter a…

This Mixed Green Salad With Sweet And Sour Dressing relies on simple, everyday ingredients such as walnuts, chopped, unsalted butter, mixed greens or spinach and green onions, chopped. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad With Sweet And Sour Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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