Layered Asian Appetizer Recipe

Name: Layered Asian Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon seasoned rice vinegar; 1 tablespoon firmly packed brown sugar; 1/2 teaspoon finely chopped fresh ginger root*; 1/2 teaspoon finely chopped fresh garlic; 1/2 pound boneless skinless chicken breasts, finely chopped; 2 tablespoons Land O Lakes Butter, softened; 1 (8-ounce) package cream cheese, softened; 2 tablespoons sweet chili sauce; 2 tablespoons chopped fresh cilantro leaves; 1/4 cup sliced green onions; 1/4 cup chopped unsalted peanuts; 1/2 cup shredded carrot; Assorted crackers

Servings: persons

1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon seasoned rice vinegar
1 tablespoon firmly packed brown sugar
1/2 teaspoon finely chopped fresh ginger root*
1/2 teaspoon finely chopped fresh garlic
1/2 pound boneless skinless chicken breasts, finely chopped
2 tablespoons Land O Lakes Butter, softened
1 (8-ounce) package cream cheese, softened
2 tablespoons sweet chili sauce
2 tablespoons chopped fresh cilantro leaves
1/4 cup sliced green onions
1/4 cup chopped unsalted peanuts
1/2 cup shredded carrot
Assorted crackers

1
Combine all teriyaki glaze ingredients in 10-inch nonstick skillet; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2
Add chicken; cook, stirring occasionally, until chicken is no longer pink.
3
Remove from heat; set aside.
4
Combine butter, cream cheese and chili sauce in bowl.
5
Beat at medium speed, scraping bowl often, until smooth.
6
Spread cheese mixture in 10x8-inch rectangle on serving platter.
7
Spoon chicken evenly over cream cheese to within 1/2 inch of edge.
8
Top with cilantro, green onions, peanuts and carrots.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon mirin, 1 tablespoon seasoned rice vinegar, 1 tablespoon firmly packed brown sugar, and more.

Yes, Layered Asian Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Asian Appetizer

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