Sweet Potato Nachos Recipe

Name: Sweet Potato Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, scrubbed clean and sliced 1/4-inch thick; 4 tablespoons vegetable oil; Kosher salt and freshly ground pepper; 1/2 pound Spanish chorizo sausage, diced; 1 ripe avocado, halved, pitted, and peeled; 1 small onion, quartered; Juice of 2 limes (about 1/3 cup); 2 serrano chiles, ribs and seeds removed; 1 cup fresh cilantro leaves, plus more for garnish; 2 cups shredded Monterey Jack cheese

Servings: persons

2 sweet potatoes, scrubbed clean and sliced 1/4-inch thick
4 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1/2 pound Spanish chorizo sausage, diced
1 ripe avocado, halved, pitted, and peeled
1 small onion, quartered
Juice of 2 limes (about 1/3 cup)
2 serrano chiles, ribs and seeds removed
1 cup fresh cilantro leaves, plus more for garnish
2 cups shredded Monterey Jack cheese

1
1.
2
Preheat the oven to 450 degrees F. Toss the sweet potato slices in 3 tablespoons oil and sprinkle with salt and pepper.
3
Lay the slices in a single layer on 2 baking sheets and roast until brown and beginning to crisp, 20 to 25 minutes, flipping the slices halfway through.
4
2.
5
Meanwhile, in a medium nonstick skillet over medium-high heat, cook the chorizo in the remaining 1 tablespoon oil until browned, 3 to 5 minutes.
6
Transfer to a paper towel-lined plate to drain.
7
3.
8
Put the avocado, onion, lime juice, serrano, and cilantro in a food processor and pulse until smooth.
9
Season with salt and pepper, and then pulse a few more times.
10
4.
11
Top the sweet potato slices with the chorizo and shredded cheese; return to the oven to melt the cheese.
12
Serve topped with the avocado salsa and a cilantro leaf garnish.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet potatoes, scrubbed clean and sliced 1/4-inch thick, 4 tablespoons vegetable oil, Kosher salt and freshly ground pepper, 1/2 pound Spanish chorizo sausage, diced, and more.

Yes, Sweet Potato Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Nachos

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