How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Antipasto Salad?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) jar whole mild banana peppers, drained, 1 medium cucumber, thinly sliced, 1 (6 oz.) can pitted ripe olives, drained, 1 pt. Italian style tomatoes, quartered, and more.

Is Layered Antipasto Salad suitable as salads?

Yes, Layered Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Antipasto Salad Recipe

Name: Layered Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) jar whole mild banana peppers, drained; 1 medium cucumber, thinly sliced; 1 (6 oz.) can pitted ripe olives, drained; 1 pt. Italian style tomatoes, quartered; 1 (8 oz.) bottle commercial Zesty Italian salad dressing, divided; 4 c. torn romaine lettuce; 1 (3 1/2 oz.) pkg. sliced pepperoni; 1 (14 oz.) can artichoke hearts, drained and halved; 1 (12 oz.) pkg. Mozzarella cheese, cut into strips; 1 c. sliced fresh mushrooms

Layered Antipasto Salad

Eats Now Editorial Team · 142 kcal · Salads

Layered Antipasto Salad – a delicious recipe with banana peppers, cucumber, olives, Italian style tomatoes, Italian salad dressing, torn romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Antipasto Salad

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