Colourful Raw Green Superslaw

1. 1

   1. Chop up the vegetables individually in your food processor and toss in a salad bowl.

2. 2

   2. Blend the dressing in your high speed blender and toss through the vegetables.

3. 3

   3. Add in more lemon juice, olive oil and sea salt to taste to reach your perfect blend.

4. 4

   4. Serve on its own, or serve with boiled organic eggs or other clean protein.

5. 5

   5. This salad will keep for a few days in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.