Grilled Chicken Salad Greek Style

1. 1

   Wash the chicken breasts and pat dry. Using the tines of a fork, prick the chicken breats 5-6 times on each side to allow the marinade to penetrate. Place the breasts in a ziploc bag. Prepare a marinade consisting of the juice of 1 lemon, 1 1/2 tablespoons Greek Seasoning and 1/3 cup olive oil, mix well. Add this to the bag with the chicken, seal and refrigerate overnight.

2. 2

   Prepare 2 plates with 1/2 the greens on each plate. Top with the cucumber, red onion and plum tomatoes.

3. 3

   Cook chicken on a hot preheated grill for 5-7 min. on each side, turning once.

4. 4

   While the chicken cooks, prepare a dressing consisting of 2 tablespoons Greek Seasoning, 2 tablespoons water,

5. 5

   1/2 cup olive oil, juice of 1 lemon, and 1/4 cup red wine vinegar.

6. 6

   Slice the cooked chicken and arrange over the greens and veggies. Top with the feta cheese and dressing. Serve with the pita bread.

No additional tips available.