Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

1. 1

   Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer.

2. 2

   (I put them in the 'quick freeze' compartment 4 hours before cooking.)

3. 3

   Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes.

4. 4

   Let cool down a bit, and cut up.

5. 5

   Cut the pork into 5 cm long pieces, and combine with the ingredients.

6. 6

   Layer the cabbage alternating with the pork in a pot.

7. 7

   Pour the ingredients over the stacked layers, and cook over low-medium heat.

8. 8

   Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.

9. 9

   When the cabbage is soft and the pork is cooked through, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.