How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered 24-Hour Salad?

You need 8 ingredients. The key ingredients include: 1 head lettuce, shredded, 9 hard-boiled eggs, sliced, sugar, salt and pepper to taste, 1 (20 oz.) pkg. frozen English peas, thawed (do not cook), and more.

Is Layered 24-Hour Salad suitable as salads?

Yes, Layered 24-Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered 24-Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered 24-Hour Salad Recipe

Name: Layered 24-Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 9 hard-boiled eggs, sliced; sugar, salt and pepper to taste; 1 (20 oz.) pkg. frozen English peas, thawed (do not cook); 1 lb. cooked crisp bacon, crumbled; 3 c. shredded cheese (Cheddar or Swiss); 1 to 2 c. mayo; 1/2 c. chopped green onions

Layered 24-Hour Salad – a delicious recipe with head lettuce, eggs, sugar, peas, cooked crisp bacon, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
9 hard-boiled eggs, sliced
sugar, salt and pepper to taste
1 (20 oz.) pkg. frozen English peas, thawed (do not cook)
1 lb. cooked crisp bacon, crumbled
3 c. shredded cheese (Cheddar or Swiss)
1 to 2 c. mayo
1/2 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Salads

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Layered 24-Hour Salad

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