Spinach Salad With Sweet Sour Dressing Recipe

Name: Spinach Salad With Sweet Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach; 1 (16 oz.) can bean sprouts, drained; 1 (8 oz.) can sliced water chestnuts, drained; 8 slices bacon, cooked and crumbled; 4 hard-cooked eggs, sliced; 1/2 c. sugar; 1 medium onion, grated; 1/2 c. vegetable oil; 1/3 c. catsup; 1/4 c. red wine vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sesame oil; 1/2 tsp. salt

Servings: persons

1 lb. fresh spinach
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can sliced water chestnuts, drained
8 slices bacon, cooked and crumbled
4 hard-cooked eggs, sliced
1/2 c. sugar
1 medium onion, grated
1/2 c. vegetable oil
1/3 c. catsup
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sesame oil
1/2 tsp. salt

1
Remove stems from spinach; wash leaves thoroughly, and pat dry.
2
Tear into bite-size pieces.
3
Combine spinach, bean sprouts and next 3 ingredients; toss salad gently.
4
Chill.
5
Combine sugar and remaining ingredients in a jar.
6
Cover tightly and shake vigorously.
7
Chill.
8
Shake dressing well before pouring over salad; toss salad gently.
9
Yields 6 to 8 servings.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh spinach, 1 (16 oz.) can bean sprouts, drained, 1 (8 oz.) can sliced water chestnuts, drained, 8 slices bacon, cooked and crumbled, and more.

Yes, Spinach Salad With Sweet Sour Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Sweet Sour Dressing

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