Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 c. raw cauliflower; 4 c. raw broccoli; 1/2 box frozen peas; 6 scallions, chopped; 1 1/2 c. mayonnaise; 1 c. sour cream; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. dill weed; pinch of garlic powder

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with cauliflower, broccoli, frozen peas, scallions, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. raw cauliflower
4 c. raw broccoli
1/2 box frozen peas
6 scallions, chopped
1 1/2 c. mayonnaise
1 c. sour cream
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. dill weed
pinch of garlic powder

1
Mix together mayonnaise, sour cream, sugar, salt, dill weed and garlic powder.
2
Toss with vegetables.
3
Refrigerate for 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. raw cauliflower, 4 c. raw broccoli, 1/2 box frozen peas, 6 scallions, chopped, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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