Layer Sandwich Loaf

Name: Layer Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 unsliced loaves bread; 1/2 c. mayonnaise; 2 cans deviled ham; 8 oz. jellied cranberry sauce; 4 oz. cooked turkey (white meat); 4 oz. Cheddar cheese, grated; 4 oz. butter; 1/2 c. black olives, minced; 3 (8 oz.) pkg. cream cheese; 1 bunch watercress; 2 Tbsp. milk; 1/2 c. yellow cheese spread; cucumber slices, halved

Eats Now Editorial Team · Meat & Poultry

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Layer Sandwich Loaf – a delicious recipe with bread, mayonnaise, ham, cranberry sauce, turkey, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 unsliced loaves bread
1/2 c. mayonnaise
2 cans deviled ham
8 oz. jellied cranberry sauce
4 oz. cooked turkey (white meat)
4 oz. Cheddar cheese, grated
4 oz. butter
1/2 c. black olives, minced
3 (8 oz.) pkg. cream cheese
1 bunch watercress
2 Tbsp. milk
1/2 c. yellow cheese spread
cucumber slices, halved

1
Cut off crusts of breads.
2
Slice breads lengthwise into 5 layers.
3
Place bottom layers end to end.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 unsliced loaves bread, 1/2 c. mayonnaise, 2 cans deviled ham, 8 oz. jellied cranberry sauce, and more.

Yes, Layer Sandwich Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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