Layer Salad

Name: Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large head lettuce; 1 box frozen peas; 1 can water chestnuts; 1 green pepper, diced; 1 cauliflower, chopped fine; 2 bunches green onions; 1 c. mayonnaise; 1 c. sour cream; 3 Tbsp. sugar; Cheddar cheese, grated; bacon bits or real bacon, fried, drained and crumbled

Eats Now Editorial Team · Salads

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Layer Salad – a delicious recipe with head lettuce, frozen peas, water chestnuts, green pepper, cauliflower, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head lettuce
1 box frozen peas
1 can water chestnuts
1 green pepper, diced
1 cauliflower, chopped fine
2 bunches green onions
1 c. mayonnaise
1 c. sour cream
3 Tbsp. sugar
Cheddar cheese, grated
bacon bits or real bacon, fried, drained and crumbled

1
Chop lettuce into bite-size pieces; place in bottom of large bowl.
2
On top of lettuce, put the peas, then water chestnuts, etc., finishing with the green onions.
3
At this point, there should be six layers of vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head lettuce, 1 box frozen peas, 1 can water chestnuts, 1 green pepper, diced, and more.

Yes, Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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