How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lay-By Slaw?

You need 9 ingredients. The key ingredients include: 1 large cabbage, 1 large green bell pepper, sliced, 1 large onion, sliced, 1 c. sugar, and more.

Is Lay-By Slaw suitable as salads?

Yes, Lay-By Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lay-By Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lay-By Slaw Recipe

Name: Lay-By Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 large green bell pepper, sliced; 1 large onion, sliced; 1 c. sugar; 1 c. white vinegar; 3/4 c. oil; 1 Tbsp. dry mustard; 1 Tbsp. celery seed; 1 Tbsp. salt

Lay-By Slaw – a delicious recipe with cabbage, green bell pepper, onion, sugar, white vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 large green bell pepper, sliced
1 large onion, sliced
1 c. sugar
1 c. white vinegar
3/4 c. oil
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Salads

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Lay-By Slaw

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