How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 8 ingredients. The key ingredients include: No. 2 can crushed pineapple, 1 c. sugar, juice of 1 large lemon, 2 envelopes Knox gelatine, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 2 can crushed pineapple; 1 c. sugar; juice of 1 large lemon; 2 envelopes Knox gelatine; 1 c. celery, chopped; 1 c. pecans, chopped; 1 c. Velveeta cheese; 1/2 pt. whipping cream

Congealed Salad – a delicious recipe with No, sugar, lemon, gelatine, celery, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

No. 2 can crushed pineapple
1 c. sugar
juice of 1 large lemon
2 envelopes Knox gelatine
1 c. celery, chopped
1 c. pecans, chopped
1 c. Velveeta cheese
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Salads

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Congealed Salad

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