How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lay-A-Bed-Stew?

You need 9 ingredients. The key ingredients include: 2 lb. stew meat (boneless stew beef), 1 small can English peas, 1 c. diced carrots, 1 large potato, diced, and more.

Is Lay-A-Bed-Stew suitable as soups & stews?

Yes, Lay-A-Bed-Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lay-A-Bed-Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lay-A-Bed-Stew Recipe

Name: Lay-A-Bed-Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat (boneless stew beef); 1 small can English peas; 1 c. diced carrots; 1 large potato, diced; 2 onions; 1 can tomato soup; 1/2 can water (soup can); 2 tsp. salt; 1 tsp. pepper

Lay-A-Bed-Stew – a delicious recipe with stew meat, peas, carrots, potato, onions, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat (boneless stew beef)
1 small can English peas
1 c. diced carrots
1 large potato, diced
2 onions
1 can tomato soup
1/2 can water (soup can)
2 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lay-A-Bed-Stew

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