How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 6 ingredients. The key ingredients include: 2 (16 ounce) packages frozen chopped broccoli, 2 (10 3/4 ounce) cans cheddar cheese soup, condensed, 2 (12 ounce) cans evaporated milk, 1/4 cup dried onion flakes, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages frozen chopped broccoli; 2 (10 3/4 ounce) cans cheddar cheese soup, condensed; 2 (12 ounce) cans evaporated milk; 1/4 cup dried onion flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

Broccoli-Cheese Soup – a delicious recipe with broccoli, cheddar cheese soup, milk, onion flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) packages frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup, condensed
2 (12 ounce) cans evaporated milk
1/4 cup dried onion flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

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Broccoli-Cheese Soup

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