The Best Banana Bread (And It's Healthy! Ww Friendly!) – a delicious recipe with whole wheat flour, flour, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
set oven to 350 degrees.
2
combine dry ingredients.
3
in separate bowl cream together softened butter, brown sugar, eggs, and vanilla.
4
mash bananas well with fork.
5
stir applesauce into mashed bananas.
6
stir this mixture into creamed butter mixture.
7
add flour mixture to banana mixture until well moistened.
8
at this point i often let the batter sit for about 20 minutes in a warm area.
9
this increases the yummy banana flavor!
10
stir in chocolate chips.
11
spray a bundt pan with cooking spray and lightly flour (loaf pan works also, but i definitely prefer a bundt pan, the bread cooks faster and more evenly).
12
pour batter into prepared pan and bake for 40-45 minutes or until toothpick comes out clean, loaf pan takes 60-65 minutes.
753
kcal
Calories
24
g
Fat
123
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.
Yes, The Best Banana Bread (And It's Healthy! Ww Friendly!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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