Bake this irresistible Mochi Rice Cakes with Grated Daikon Radish and Natto at home. Made with radish, Green shiso and Soy sauce. Easy step-by-step inst…
This Mochi Rice Cakes with Grated Daikon Radish and Natto relies on simple, everyday ingredients such as pieces mochi, cm daikon radish, packs natto and soy sauce. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mochi Rice Cakes with Grated Daikon Radish and Natto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026