Mochi Rice Cakes with Grated Daikon Radish and Natto

1. 1

   Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.

2. 2

   Drain the daikon radish.

3. 3

   Mix the natto well.

4. 4

   Finely shred the shiso leaves.

5. 5

   Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top.

6. 6

   If sauce came with the natto, add that too.

7. 7

   Drizzle on a little soy sauce and serve.

* Per serving · 4 servings · Values may vary.

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