Laverne'S Beef Stew

Name: Laverne'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef cubes; 1 large onion; 6 celery stalks; 3 large carrots; 10 red potatoes; 2 tsp. olive oil; 2 tsp. Season-All; 2 tsp. salt; 2 tsp. pepper; 3 tsp. Worcestershire sauce; 1 can peas; 1 tsp. parsley; 1 can tomato bisque soup with tomato pieces; 2 beef bouillon cubes; 2 bay leaves; 3 c. water

Eats Now Editorial Team · 1075 kcal · Soups & Stews

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Laverne'S Beef Stew – a delicious recipe with lean beef cubes, onion, celery stalks, carrots, red potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef cubes
1 large onion
6 celery stalks
3 large carrots
10 red potatoes
2 tsp. olive oil
2 tsp. Season-All
2 tsp. salt
2 tsp. pepper
3 tsp. Worcestershire sauce
1 can peas
1 tsp. parsley
1 can tomato bisque soup with tomato pieces
2 beef bouillon cubes
2 bay leaves
3 c. water

1
Brown beef in heavy Dutch oven in olive oil. Brown onion.
2
Add about 3 cups water, bay leaves, bouillon cubes and seasonings. Cook about 20 minutes.
3
Add carrots and cook about 20 minutes. Add celery and other ingredients except potatoes, soup and peas. Last, add the potatoes.
4
Cook until tender.
5
Add soup and some water.
6
Last add peas.
7
Serve with toasted English muffins.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. lean beef cubes, 1 large onion, 6 celery stalks, 3 large carrots, and more.

Yes, Laverne'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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