Lavender Walnut Chocolate Bar – a delicious recipe with cacao butter, coconut oil, cacao powder, maple syrup, walnut, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If coconut oil and cacao butter are not already melted, melt in sauce pan on low heat over stove eye. Once melted, take off eye.
2
Place all ingredients except walnuts in melted cacao butter and coconut oil, and mix until well combined. For the lavender, I either use my fingers or a knife end to grind as a mortar and pestle would usually do.
3
Slowly pour chocolate mixture into a chocolate mold. Then place walnut halves (exterior facing up) on top of chocolate mixture.
4
At this point, you can harden the chocolate as you please. Freezer, refrigerator or at room temperature. There will be varying times for each process. I usually refrigerate mine, which does not take too long. Once hardened, slowly peel back mold to reveal chocolate. Store in refrigerator.
1727
kcal
Calories
172
g
Fat
38
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons cacao butter, 1 tablespoon melted coconut oil, 1.5 tablespoons cacao powder, 1 tablespoon maple syrup, and more.
Yes, Lavender Walnut Chocolate Bar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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